1 clove garlic diced

1 teaspoon worcestershire sauce

1/4 teaspoon fresh lemon juice

1/2 cup mayonnaise

1/2 cup parmesan-reggiano cheese

1 cup olive oil

3 teaspoons anchovy paste or 2-3 whole anchovies

1/4 teaspoon fresh ground pepper

Directions

1. In a blender or food processor, add all the ingredients, and blend until dressing is thick and smooth.

2 Add more cheese if needed depending on personal taste.